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Organic Najd Spring Honey

Organic Najd Spring Honey

Dhs. 379.50 AED
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Flexible returns

Savor the Natural and Distinctive Flavor of Najd Spring Honey,
A perfect harmony of purity and nutritional richness for a delicious and nourishing experience that captivates your senses.
What Makes Najd Spring Honey Special?

  •     Floral Source:
        Najd Spring Honey is sourced from the Najd region, known for its rich biodiversity including caper (shaflah), wormwood (qaysoum), camelthorn (aaqool), and sahaah flowers.
  •     Rapid Crystallization:
        It crystallizes quickly, which is a natural indicator of its purity and high quality.
  •     Delightful Taste:
        Offers a unique and pleasant flavor that blends natural sweetness with floral notes from a variety of wildflowers.
  •     Balanced Texture:
        With its smooth and distinctive consistency, it offers a pleasant and satisfying consumption experience.

How Can It Be Used?

  •     Sweetening Desserts:
        Najd Spring Honey is a natural alternative to sugar in desserts like cakes and baked sweets, delivering a rich taste without needing large amounts.
  •     With Yogurt and Fruits:
        Can be enjoyed with yogurt and fruits as a tasty and nutritious light meal.
  •     In Sauces and Jams:
        Ideal for preparing salad dressings or fruit jams for pancakes and sandwiches, blending perfectly with other ingredients and adding a unique flavor.
  •     With Nuts:
        Mix with nuts for a flavorful, satisfying, and healthy snack you can enjoy anytime during the day.

Proper Storage Guidelines:

  •     Use an Airtight Container:
        Always store in a sealed container to keep Najd Spring Honey fresh and to prevent exposure to air and moisture.
  •     Cool, Dry Storage:
        Store in a cool, dry place away from direct sunlight to maintain its quality and taste.
  •     Avoid High Temperatures:
        Heat may affect the honey’s natural components and reduce its nutritional value.
  •     No Metal Containers:
        Avoid storing in metal containers or on metal surfaces, as this can negatively affect its flavor and overall quality.

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